Tried the avocado brownies recipe I mentioned earlier, and unless you plan on eating the batter raw (you know how brownie batter is almost universally better than the baked version?), I wouldn't waste my almond flour. They were a gelatinous epic fail...
I am going to experiment with another brownie recipe on the same website which uses coconut oil as the fat instead of avocados, because it also uses honey as the sweetener. Trying to steer away from sugar, in general, and I find I'm craving it less.
I probably won't post for a couple of weeks, as the kids and I are headed to visit my parents in Florida on Thursday, WOO-HOO!!! Have a wonderful week, all.
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