Almond flour chocolate chip cookies
Ingredients:
- 3 cups almond flour/meal
- 1/2 cup coconut oil, melted, or really soft (which mine is right now sitting in the pantry with the warmer temps outside)
- 1/2 cup pure maple syrup (don't worry, doesn't make them maple-y!)
- 1 egg
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 1 1/2 cups chocolate chips of your choice
Directions:
Preheat oven to 375 degrees F.
I pretty much follow how I would do the Toll House recipe, so combine oil, syrup, egg, and vanilla until smooth (I find hand mixing makes them turn out better, personally). In a separate bowl, combine the flour, baking soda, and salt, them add this to the wet ingredients, combine thoroughly by hand. Mix in the chocolate chips.
Line a cookie sheet with parchment paper, then put 2 tbsp size drops of dough a couple of inches apart, you can fit a dozen on a large cookie sheet.
Bake for 12-15 minutes, until set and slightly browned at edges. I smash them flat as soon as they come out. Cool on wire rack, but they are gooooood warm!
